Our Services
Schedule a complimentary consultation with Brian to ensure your food service needs are met with precision and attention to detail. Our commitment to quality and professionalism sets us apart in delivering custom solutions for your business.
“OPV” Walk-thru
$160 per Walk-thru
SAFE Evaluation: Walk-thru, including in-depth report sent to operator after and debrief with leaders on site. Any time of day or day of week. Open communication with leaders between visits as needed if on a regular cycle basis of bi-weekly or monthly.
Follow entire question bank, assigned in eRQA on CFA Home for leaders / Operator to view after.
Compare to $355 for Exposure OPV of 2 hour Walk-thru, with additional costs associated with less than 14 days notice of scheduled visit
**Discount for group pricing (2+ visits scheduled)
Minimum 1 week notice to schedule**
Servsafe class instruction
$100 per student group size [5-20]
$130 per student group size [2-4]
4-Hour course with practice exam built in
Modified powerpoint slides to highlight key theories and main takeaways.
Highlights Chick-fil-A discrepancies versus FDA requirements.
Includes $38 required access code, supplied by me.
2-hour modified class
$40 per student group size [5-10]
$60 per student group size [2-4]
Modified powerpoint slides
Chick-fil-A discrepancies
Exam code not included. Intended for folks who have passed before, are self-studying or only need a refresher. Training only, no exam present.
Proctor
$40 Per person, in person, group size [2-6]
$55 proctor (testing solo)
Leadership Support & Consulting
$ Pricing varies based off model: weekly or biweekly options available
Working on leadership theory and principles with leaders.
Supporting system and process implementation.
Six sigma methodologies and training.
Smart Restaurant System Configuration & Programming
$500+ equipment cost for full install, adjustments as needed. Training of leaders on usage included.
Use of Alexa and Goove technology to create a Smart Restaurant.
Visual and Verbal cues to relive pressure from leaders.
Support Food safety and checklists throughout the day.
Monitor, track, and reduce waste.
Reduce operation errors.
Improve operational excellence.
Contact us
Brian McDuffie operates under
BKJ Enterprises, LLC as the Executive Owner